Amount of Cryptoxanthin, beta in Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 6 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Tomato products, canned, sauce, with onions, green peppers, and celery.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water 88.28 g 88.28%
Energy (calorie) 41 kcal
Energy (joule) 171 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.74 g 0.74%
Ash 1.27 g 1.27%
Carbohydrate, by difference 8.77 g 8.77%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 7.36 g 7.36%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 398 mg 0.40%
Sodium, Na 368 mg 0.37%
Zinc, Zn 0.28 mg
Copper, Cu 0.198 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 13.2 mg 0.01%

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery